Postgraduate Studies

Ph.D Agronomy

PHILOSOPHY
Post graduate studies in Agronomy are designed to further develop the spirit of enquiry in the graduate students through training in research in an atmosphere of intellectual independence and individual creativity. Candidate will be equipped with a sound theoretical and applied knowledge in Agronomy and the various subdivisions in the field in order to fit into Academics (training and research), government and self-employment situations

OBJECTIVES
At the end of the programme, the students should be able to:

  • Demonstrate detailed knowledge and understanding of the different aspects of Agronomy which are geared towards sustainable agriculture and food sufficiency
  • Formulate and evaluate appropriate research polices
  • Assume leadership role in academic and research while working with minimal supervision.
  • Show competence in communicating scientific findings.
  • Develop and execute research in Agronomy

 

Programmes Offered in the Department
(a)   Ph.D. Agronomy (Crop Production Option) with specialization in Plant nutrition, Horticulture, and Weed science.
(b)   Ph.D Agronomy (Soil Science Option) with specialization in Soil Microbiology and Fertility.

ADMISSION REQUIREMENT
The Ph.D. programme is open to candidate having M.Sc. in Agronomy or its equivalent from a recognized University with a weighted average grade of 60%.  Candidate who complete the M.Phil degree in a recognized University are also eligible for Ph.D., entry consideration to be considered on its own merit.

GRADUATION REQUIREMENT
i)      Each student will be assigned a major adviser/supervisor by the head of Department in accordance with the nature of the student’s thesis research interest and time availability of the post graduate facility.  A supervisory committee shall consist of 3 supervisors for each student, one of which shall be designated the main supervisor.
ii)     The duration of the programme is a minimum of 6 semesters and maximum 8 semesters for full time students; minimum of 8 semesters and maximum of 10 semesters for the part-time students.
iii     Minimum credits for graduation shall be 56 credit Units distributed as follows:-
Course                                                Unit
GEDS                                                      8
Seminar                                                12
Core Courses                                        12
Elective Courses                                       8
Thesis                                                   16
Total                                                    56

 

 

Ph.D. Agronomy (Crop Science Option)

COURSE
CODE

COURSE TITLE

1st Year

2nd Year

3rd Year

1st
SEM.

2md
SEM.

1ST
SEM.

2ND
SEM.

1ST
SEM

2ND
SEM.

 

GEDS 901
GEDS 902
GEDS 911
GEDS 912

 

AGRI 900

AGRI 901
CRPT 932
CRPT 941
CRPT 963
CRPT 965
CRPT 966
CRPT 968
CRPT 990

 

CRPT 908
CRPT 933
CRPT 951
CRPT 952
CRPT 962
CRPT 961
CRPT 973

GENERAL COURSES
Personal and  Family  Wholeness
Advanced Statistics
Research Proposal and Writing
Advanced Research Design

CORE  COURSES
Advanced Biblical Principles for
Sustainable Agriculture
Design and Analysis of Experiments
Advanced Crop Production
Topical Research in Crop Production
Review on Agro Biotechnology - Seminar I
Climate Change & Crop Production  - Seminar II
Review on Soil Fertility - Seminar III
Crop Pest Management Techniques - Seminar IV
Thesis

ELECTIVE COURSES
Crop Ecology
Production Technology of Plantation Crops
Mineral Nutrition of Plants
Crop Physiology
Principles of Seed Technology
Agro Climatology
Recent Advances in Biotechnology

 

2
-
2
-

 

-

3
-
3
-
-
-
-

 

-
(2)
(2)
-
-
(2)
(2)

 

-
2
-
2

 

3

-
3

-
-
-
-

 

(2)
-
-
(2)
(2)
-
-

 

 

 

 

 

 

3
3

 

4

 

 

 

 

 

 

 

3
3
4

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

4

 

Total (56)

14

14

10

10

  4

4

 

NOTE: Each student is to take two elective courses in the first and second semesters in
consultation with the HOD and departmental PG Coordinator.